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Selected meats, roast beef, Virginia ham, turkey, sliced grilled chicken, provolone, American, Swiss and cheddar cheeses. Served with lettuce, tomatoes, pickles, mayonnaise, mustard and and assortment of bread. 10 Person minimum.
Hummus, tabouleh, roasted eggplant spread, marinated mushrooms, Kalamata olives and stuffed grape leaves served with pita wedges. Served 15-20 people.
Imported feta and goat cheeses, olives, marinated artichoke hearts, roasted red peppers, tzatziki (yogurt and cucumber spread) and Roma tomatoes served with rosemary focaccia bread. Served 15-20 people.
Colorful arrangement of red, yellow and green peppers, crisp carrots, celery sticks, cucumber sticks and cherry tomatoes. Served with ranch and bleu cheese dressing.
Domestic and imported cheeses: Cheddar, lacey, Swiss, jalapeno havarti and gouda served with fresh fruit.
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