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Three large cheese stuffed shells with basil marinara sauce served with tossed salad and rolls. Priced per person.
Vegetarian lasagna with sauteed mushrooms, zucchini, baby spinach and goat cheese. Served with field greens and roll. Served 8-10 people.
Cheese tortellini with spring vegetable in white wine sauce, served with garden salad and rolls. Served 8-10 people.
Eggplant parmesan served with Caesar salad and rolls. Serves 8-10 people.
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